[PDF.40xz] A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)

[PDF.yg99] A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)

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 | #1168729 in Books |  2014-08-05 |  2014-08-05 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| A culinary love letter to the Sand Hills region.|By Autumn Sun|This book is exactly what its title says, but also so much more: it is a personal introduction to the people and culture of this unique, remote, fascinating area of the United States, and how it was settled and developed. Christianna is a great writer who obviously retains a strong connection to the Sand Hills, and|About the Author|Christianna Reinhardt spent her early childhood in Loup County, Nebraska. A writer and television producer, she has written for publications such as Saveur, Specialty Food Magazine and Omaha World-Herald, as well as blogs at BurwellGeneralStore.

Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but ...

You can specify the type of files you want, for your gadget.A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)   |  Christianna Reinhardt. Just read it with an open mind because none of us really know.

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