[PDF.23mo] Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic (Keystone Books)

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic (Keystone Books)

[PDF.hn96] Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic (Keystone Books)

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 | #101205 in Books | Size: N/A | Color: n/a |  Bill Russell |  2006-10-11 | Original language:English | PDF # 1 |  9.00 x.69 x4.50l,1.04 | Binding: Flexibound | 248 pages

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||14 of 14 people found the following review helpful.| My First & Favorite Mushroom Guide - Detailed Review|By R. Wilcox|OVERVIEW:
I am an amateur mushroomer who has been casually identifying mushrooms in Southwestern Pennsylvania for about one year and wanted to get more serious about identifying edible mushrooms. Given its regional focus, this book seemed like the best place to start. I have found it to be an informative,| ||“This small and convivial volume is packed with stories, lore, reminiscences, humor, and, best of all, practical advice. If you want to collect mushrooms—for the table, or simply to learn about these fascinating life forms—this book is indis

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to loo...

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