[PDF.22zz] Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
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Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
Patricia Brooks, Lester Brooks
[PDF.yx82] Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
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| #5472864 in Books | Globe Pequot | 2007-03-01 | Original language:English | PDF # 1 | .73 x5.94 x6.86l, | File type: PDF | 336 pages | ||5 of 5 people found the following review helpful.| A real treasure|By Mariabelle|This book is chock full of great information for any foodie living in Connecticut. Not only are there great tips on restaurants, but also tips on artisan food producers, farms, farmers markets, gourmet shops, recipes, etc, etc. I have been a fan of Patricia Brooks restaurant reviews but this volume exceeded my expectations. It's also written in a c||
[A] foodie's directory of the state's offerings. . . . The book is easy to use, fun to read and the index and appendix pages are excellent."--Hartford (CT) Courant (praise for the previous edition)
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state.
You easily download any file type for your device.Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series) | Patricia Brooks, Lester Brooks. Just read it with an open mind because none of us really know.
