| #606265 in Books | Globe Pequot | 2011-09-13 | Original language:English | PDF # 1 | 7.00 x5.00 x.75l,.69 | File type: PDF | 336 pages | ||4 of 4 people found the following review helpful.| A Food Guide to the Paris of the Prairies|By trilingual1946|This first edition of "A Food Lover's Guide to Kansas City" is a useful, well-written introduction to the surprisingly varied and high-quality food scene in Kansas City. The book is very up-to-date, covering many restaurants and food stores that only recently opened. Long-time residents will find the book useful and|From the Back Cover|
Long a city of hearty appetites and famous barbecue, Kansas City is a place of diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus to swoon over, and the locals are becoming as pas
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested...
You easily download any file type for your gadget.Food Lovers' Guide to® Kansas City: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) | Sylvie Hogg Murphy. A good, fresh read, highly recommended.
