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New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains

Summer Miller




[PDF.oh09] New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains

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 | #714139 in Books |  2015-05-12 | Original language:English | PDF # 1 |  10.00 x.90 x8.60l,.0 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| This is the next cookbook you want to buy. Promise.|By Cathy Curtis|This book stole my breath from the first time I opened it. It's a beautiful, comprehensive, thoughtful piece of work that shares with its readers many of the facets of the food from our region of the United States. The photography is stunning, and it compliments the writing in a cohesive and effective way. Summ| |
Praise for Summer Miller's New Prairie Kitchen:||"A passionate . . . plea for the Plains states' inclusion in the American culinary lexicon, with great recipes to boot." —Epicurious||"A testament to the taste of place in all t

New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiri...

You easily download any file type for your gadget.New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains   |  Summer Miller. Which are the reasons I like to read books. Great story by a great author.

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