Sauerkraut Yankees William Woys Weaver epub Sauerkraut Yankees William Woys Weaver pdf download Sauerkraut Yankees William Woys Weaver pdf file Sauerkraut Yankees William Woys Weaver audiobook Sauerkraut Yankees William Woys Weaver book review Sauerkraut Yankees William Woys Weaver summary
| #2039600 in Books | Stackpole Books | 2002-02-01 | Original language:English | PDF # 1 | .98 x7.58 x9.44l, | File type: PDF | 240 pages | ||0 of 0 people found the following review helpful.| Separates fact from fiction and provides a deep understanding of Pennsylvania Dutch traditional food|By Percy Dovetonsils|I have visited Pennsylvania Dutch country many times and didn't know the whole story. I had not realized that there were two great migrations into Pa from the Old German areas and each from a different area of the Old World. This affected the cuisine and cul|About the Author|Internationally renowned food historian William Woys Weaver lives in Devon, Pennsylvania, and is author of ten books, including 100 Vegetables and Where They Came From, Heirloom Vegetable Gardening, and Pennsylvania Dutch Country Cooking. He
A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calf's head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mi...
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