[PDF.76an] The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook)

The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook)

[PDF.vs20] The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook)

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 | #479913 in Books |  Thomas Nelson |  2002 |  2002-09-03 | Original language:English | PDF # 1 |  9.21 x.98 x7.20l, | File type: PDF | 232 pages

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||0 of 0 people found the following review helpful.| Best cookbook ever!|By kelleyn|This cookbook not only delivers great recipes, but also provides interesting facts and photos on the history of Tucson as well as the Flores family and their famous restaurant. Excellent book, wonderful Tucson restaurant with several locations!!|0 of 0 people found the following review helpful.| Classic!|

A Roadfood™ Cookbook

The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and h...

You easily download any file type for your device.The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook)   |  Jane Stern, Michael Stern. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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